Easy Lemon Crumble Bars
- 1 Box Yellow Cake Mix
- 1 Stick Unsalted Butter, softened
- 1 Can Lemon Pie Filling
- Grease and flour 9x13 pan
- Combine softened butter with dry cake mix until crumbly, set 1\ cup aside
- Press into 9x13 pan
- Spoon lemon pie filling onto crust and spread evenly
- Take the 1\ cup crust and sprinkle over top and bake 20-25 minutes
- Store in refrigerator
butter, lemon pie filling
Taken from cookpad.com/us/recipes/489353-easy-lemon-crumble-bars (may not work)