Grill Your Sauces on a Stick- Smoky Steak Sauce

• 1 slice bacon, halved crosswise and rolled into cylinders (thick)
• 1 small onion, quartered
• 1 portobello mushroom, stemmed and cap quartered
• 2 plum tomatoes, cored and halved lengthwise
• 4 pitted prunes
• 4 garlic cloves, peeled
• 1 large ancho chili, seeded and quartered
• 2 tablespoons white wine vinegar
• 2 tablespoons light brown sugar
• 12 cup water

1. Brush the "kebabs" with oil and grill over high heat, turning occasionally, until the veggies are charred in spots.
2. About 15 minutes.
3. Remove from skewers and transfer to a blender.
4. Add the three extra ingredients.
5. Puree until smooth, season with salt.
6. Serve with Steak.

bacon, onion, portobello mushroom, tomatoes, prunes, garlic, ancho chili, white wine vinegar, light brown sugar, water

Taken from www.food.com/recipe/grill-your-sauces-on-a-stick-smoky-steak-sauce-373938 (may not work)