Grilled Blue Cheese Sandwiches with Walnuts and Watercress

• 1 cup crumbled blue cheese (about 8 ounces)
• 1/2 cup finely chopped toasted walnuts
• 16 slices whole wheat bread, trimmed into crustless 3-inch squares
• 16 small watercress sprigs
• 6 tablespoons (3/4 stick) butter

1. Divide cheese and walnuts equally among 8 bread squares.
2. Top each with 2 watercress sprigs.
3. Sprinkle with pepper and top with remaining bread squares, making 8 sandwiches total.
4. Press together gently to adhere.
5. (Can be made 4 hours ahead.
6. Cover and chill.)
7. Melt 3 tablespoons butter in large nonstick griddle or skillet over medium heat.
8. Cook 4 sandwiches on griddle until golden brown and cheese melts, about 3 minutes per side.
9. Transfer to cutting board.
10. Repeat with remaining 3 tablespoons butter and 4 sandwiches.
11. Cut sandwiches diagonally in half.
12. Transfer to plates and serve.

blue cheese, walnuts, whole wheat bread, watercress sprigs, butter

Taken from www.epicurious.com/recipes/food/views/grilled-blue-cheese-sandwiches-with-walnuts-and-watercress-102362 (may not work)