Mom's Brown Rice
- 2 (10 3/4 ounce) cans beef consomme soup
- 1 cup long-grain rice
- 12 cup fleishmans margarine
- 2 teaspoons onions, minced
- Instructions: Add all ingredients to a glass bowl& let soak till ready to cook.
- Cook at 350F till all moisture is gone, rice is soft and lightly browned.
- About 25 minutes.
- Serve immediately.
consomme soup, longgrain rice, margarine, onions
Taken from www.food.com/recipe/moms-brown-rice-81958 (may not work)