Orange Vinaigrette

• 1 tablespoon orange zest
• 3/4 cup fresh orange juice
• 2 tablespoons sherry vinegar
• 1/2 teaspoon coarse salt
• 1/2 cup extra-virgin olive oil
• Freshly ground pepper

1. Stir together the orange zest, orange juice, vinegar, and salt in a small bowl.
2. Pour in the olive oil in a slow, steady stream, whisking until emulsified.
3. Season with freshly ground pepper.

orange zest, orange juice, sherry vinegar, coarse salt, extravirgin olive oil, freshly ground pepper

Taken from www.epicurious.com/recipes/food/views/orange-vinaigrette-392347 (may not work)