Garlic Cream Sauce for Chicken/Seafood/Pasta

• 2 tablespoons light margarine or 2 tablespoons butter
• 2 cloves minced garlic
• 3 tablespoons all-purpose flour
• 1 14 cups chicken broth or 1 14 cups vegetable broth
• 12 cup nonfat sour cream

1. Melt margarine on stovetop and add garlic.
2. Saute 1 minute.
3. Add flour and stir another minute.
4. Add chicken broth and cook stirring until sauce thickens.
5. Stir in sour cream.
6. Serve over chicken, seafood, pasta or a mixture.

light margarine, garlic, allpurpose, chicken broth, nonfat sour cream

Taken from www.food.com/recipe/garlic-cream-sauce-for-chicken-seafood-pasta-85676 (may not work)