Cooked-to-Death Green Beans

• 2 quarts home-canned green beans or canned Blue Lake variety, with their liquid
• 1/2 pound cured ham hock (see Note)

1. Put the beans, their liquid, and the ham in a large, heavy saucepan.
2. Cook, uncovered, on medium heat for 30 minutes.
3. The beans are ready when the liquid has cooked down.
4. Salt pork or Goya Ham-Flavored Seasoning may be substituted for the ham hock.

homecanned, hock

Taken from www.epicurious.com/recipes/food/views/cooked-to-death-green-beans-389074 (may not work)