Shrimp Salad

• 1 lb small cooked shrimp
• 1 stalk celery
• 1 tomatoes
• 14 green bell pepper
• 1 tablespoon onion
• 1 dash salt
• 1 dash pepper
• 1 dash cayenne
• 1 teaspoon lemon juice
• 1 14 teaspoons dried tarragon
• 12 cup mayonnaise

1. Dice celery, onion,bell pepper, and tomato fine.
2. Squeeze as much moisture from shrimp as you can and add the chopped veges.
3. Add spices and adjust to your own taste.
4. Be careful with the tarragon.
5. Its what makes the salad but too much would ruin it.
6. Moisten with mayonnaise.
7. Serve on lettuce leaves or stuff tomatoes or avacodo.

shrimp, celery, tomatoes, green bell pepper, onion, salt, pepper, cayenne, lemon juice, tarragon, mayonnaise

Taken from www.food.com/recipe/shrimp-salad-506129 (may not work)