Creamy Tuna Wedges Recipe

• 2 c. Bisquick baking mix
• 1/2 c. cool water
• 1 (8 ounce.) pkg. cream cheese
• 1/2 c. mayonnaise
• 1/2 c. sliced green onions
• 2 teaspoon prepared horseradish
• 1/8 teaspoon red pepper sauce
• 1 (6 1/2 ounce.) can tuna, liquid removed
• 1 med. stalk celery, cut diagonally into 1/4 inch slices
• Assorted fresh vegetables: sliced mushrooms, cherry tomato halves, minced broccoli
• Shredded cheese

1. Preheat oven to 450 degrees.
2. Set out a 12-inch round pan.
3. Combine baking mix and water till soft dough forms; beat vigorously 20 strokes.
4. Pat dough into ungreased pan, forming 1/2 inch rim.
5. Bake 10 min.
6. Cold.
7. Beat cream cheese, mayonnaise, onions, horseradish, pepper sauce, and tuna.
8. Spread proportionately over crust.
9. Divide dough into 6 wedges with celery slices.
10. Top wedges with vegetables and cheese.
11. Cover and chill at least 1 hour.
12. Cut into bite-size pcs or possibly serve with a small knife and allow guests to cut their own.

bisquick baking mix, water, cream cheese, mayonnaise, green onions, horseradish, red pepper, tuna, stalk celery, fresh vegetables, cheese

Taken from cookeatshare.com/recipes/creamy-tuna-wedges-53288 (may not work)