Crispy Oriental Green Salad Recipe

• 1/2 c. butter
• 2 teaspoon sugar
• 1/2 c. sesame seeds
• 2 (3 ounce.) pkg. Ramen noodles, uncooked and broken up (don't use seasonings)
• 1 (3 ounce.) pkg. sliced almonds
• 1 lg. head or possibly 2 sm. heads bok choy (2 lb.)
• 4 green onions with tops, sliced

1. In large skillet, heat butter.
2. Add in sugar, sesame seeds, noodles, and almonds.
3. Cook and stir till lightly browned, about 5 min.
4. Cold to room temperature.
5. Coarsely chop bok choy using stalks and leaves, add in onions and chill.
6. Combine all dressing ingredients and shake well.
7. To serve, toss greens with noodle mix and dressing.

butter, sugar, sesame seeds, ramen noodles, almonds, head, green onions

Taken from cookeatshare.com/recipes/crispy-oriental-green-salad-16034 (may not work)