Moroccan-style Steaks

• 4 beef cubed steaks
• 1/4 tsp. salt
• 1/4 tsp. coarsely ground black pepper
• 2 tsp. vegetable oil
• 1 tsp. vegetable oil
• 1 small yellow or red pepper
• 1/2 tsp. ground cumin
• 1/4 tsp. ground cinnamon
• 1 c. bottled salsa
• 1 tbsp. brown sugar
• 2 tbsp. chopped fresh cilantro leaves
• sprig cilantro

1. Prepare Skillet Steaks: Pat steaks dry with paper towels.
2. Sprinkle steaks with salt and pepper.
3. In nonstick 12-inch skillet, heat oil over medium-high heat until hot.
4. Add steaks and cook 5 to 6 minutes for medium, turning steaks over once.
5. When steaks are done, transfer to platter with any juice; cover with foil.
6. Prepare Moroccan-style Sauce: In same skillet, heat oil over medium heat until hot.
7. Add yellow or red pepper, cumin, cinnamon, and 1/4 cup water and cook about 5 minutes or until pepper is tender, stirring occasionally.
8. Stir in salsa, brown sugar, and another 1/4 cup water; heat to boiling over medium-high heat.
9. Boil 1 minute or until slightly reduced.
10. Remove skillet from heat; stir in chopped cilantro.
11. Return steaks with their juice to skillet; heat through.
12. Garnish with cilantro sprigs.

beef, salt, ground black pepper, vegetable oil, vegetable oil, red pepper, ground cumin, ground cinnamon, bottled salsa, brown sugar, cilantro, cilantro

Taken from www.delish.com/recipefinder/moroccan-style-steaks-931 (may not work)