Smoked Salmon Bites

• 1 pkg. (397 g) frozen puff pastry (2 blocks), thawed
• 1/3 cup Philadelphia Whipped Chive Cream Cheese Product
• 50 g smoked salmon, finely chopped
• 1 Tbsp. Kraft Balsamic Vinaigrette Dressing
• 1 Tbsp. capers
• 1 Tbsp. finely chopped red onions

1. Heat oven to 400 degrees F.
2. Roll 1 pastry block on lightly floured surface into 12-inch square; cut into 12 squares.
3. Press 1 square into each of 12 mini muffin pan cups.
4. Repeat with remaining pastry block.
5. Prick bottoms of pastry shells with fork.
6. Bake 8 to 10 min.
7. or until golden brown; cool completely.
8. Spoon cream cheese product into pastry cups.
9. Combine remaining ingredients; spoon over cream cheese.

pastry, philadelphia whipped chive cream cheese, salmon, capers, red onions

Taken from www.kraftrecipes.com/recipes/smoked-salmon-bites-175394.aspx (may not work)