Cream Puff Fritters

• 1 cup milk
• 4 tablespoons unsalted butter (1/2 stick)
• 1 cup all-purpose flour
• 2 teaspoons granulated sugar
• 3 large eggs
• 1 teaspoon orange-blossom or vanilla extract
• 4 cups canola, corn or safflower oil, for frying
• Confectioners' sugar, for sprinkling

1. Make the dough according to the instructions in Gnocchi Parisienne eliminating the salt, grated cheese, and nutmeg and adding the sugar and orange-blossom or vanilla flavoring.
2. Cook the fritters according to the cooking instructions in Potatoes Dauphine.
3. Drain the fritters on a wire rack, sprinkle generously with the confectioners' sugar, and serve immediately.

milk, unsalted butter, flour, sugar, eggs, orangeblossom, safflower oil, confectioners

Taken from www.foodandwine.com/recipes/aspen-2002-cream-puff-fritters (may not work)