Buttermilk Fried Corn Recipe

• 3 c. fresh corn kernels
• 2 1/4 c. buttermilk
• 1 c. all-purpose flour
• 1 c. cornmeal
• 1 tsp salt
• 1 1/2 tsp grnd black pepper Oil to fry

1. Stir together corn and buttermilk; let stand 30 min.
2. Drain.
3. Combine flour and next 3 ingredients in a large heavy-duty zip-top plastic bag.
4. Add in corn to flour mix, a small amount at a time, and shake bag to coat.
5. Pour oil to depth of 1 inch in a Dutch oven; heat to 375 degrees F. Fry corn, in small batches, 2 min or possibly till golden brown.
6. Drain on paper towels.
7. Serve immediately.
8. Yield: 4 servings.

fresh corn kernels, buttermilk, flour, cornmeal, salt, black pepper

Taken from cookeatshare.com/recipes/buttermilk-fried-corn-95984 (may not work)