Simple Raspberry Sauce

• 2 (300 g) packages frozen unsweetened raspberries
• 14 cup granulated sugar

1. Thaw raspberries, drain and reserve 1/2 cup of the juice.
2. Press berries through sieve over bowl to remove seeds.
3. Stir in enough of the reserved juice to make it the consistency you want.
4. Stir in sugar.
5. Cover and refrigerate for up to 5 days.

raspberries, sugar

Taken from www.food.com/recipe/simple-raspberry-sauce-407558 (may not work)