Dijon-Cilantro Tuna Salad On Whole Grain Bread

• 1/2 cup yogurt, non-fat plain
• 6 tablespoons dill relish sweet
• 2 tablespoons dijon mustard
• 2 tablespoons whole-grain mustard
• 12 ounces albacore tuna packed in water, drained
• 1 cup celery chopped
• 1/2 cup red onion chopped
• 1/2 cup cilantro chopped fresh
• 12 slices whole wheat bread toasted
• 12 slices tomatoes ripe
• 1 x arugula (roquette) leaves, as needed

1. Mix first 4 ingredients in large bowl.
2. Mix in tuna.
3. Add celery, onion, and cilantro; mix well.
4. Cover; chill at least 30 minutes.
5. Spoon 1/2 cup tuna on each of 6 bread slices.
6. Top with tomato slices, arugula, and bread slices.
7. Cut sandwiches in half.

yogurt, dill relish sweet, mustard, wholegrain mustard, water, celery, red onion, cilantro, whole wheat bread, tomatoes, arugula

Taken from recipeland.com/recipe/v/dijon-cilantro-tuna-salad-on-wh-49066 (may not work)