Sinful And Heavenly Divine Semolina Halwa

• 1 cup semolina
• 1 12 cups low-fat milk
• 1 12 cups water
• 1 12 cups sugar
• 2 -3 tablespoons ghee, melted
• 3 -5 powdered green cardamoms
• 3 -5 cashews
• 3 -5 raisins (optional)

1. Roast the semolina on medium flame in a skillet until it turns light brown.
2. In the meantime, bring the milk and water to a boil.
3. Add sugar to the milk-water mixture and allow it to completely dissolve.
4. Make sure you keep stirring it every 3-4 minutes.
5. Slowly add the lightly roasted semolina to the milk-water-sugar mixture once the sugar has dissolved completely.
6. Make sure you keep stirring in order to avoid the formation of lumps.
7. Allow to cook on low-medium flame until the mixture starts leaving the sides of the pan.
8. In the meantime, fry the cardamoms, cashews and raisins in the ghee.
9. Add these to the semolina halwa.
10. Mix well to combine.
11. Serve hot with puris!

semolina, lowfat milk, water, sugar, ghee, powdered green cardamoms, cashews, raisins

Taken from www.food.com/recipe/sinful-and-heavenly-divine-semolina-halwa-34316 (may not work)