Mango and Jicama Salsa

• 2 cups mango, peeled, pitted and cut into 1/4-inch pieces
• 2 stalks green onion, chopped
• 2 Tbsp. cilantro chopped
• 1/2 cup jicama, diced
• 3 Tbsp. Kikkoman Ponzu
• 1 tsp. cayenne pepper
• 2 Tbsp. brown sugar
• 2 Tbsp. lime juice

1. Combine mango, cilantro, jicama and green onions in a medium bowl.
2. Mix together ponzu lime juice, brown sugar and cayenne pepper in a separate container, making sure the sugar is dissolved.
3. Pour mixture over mango combination, toss to coat.

mango, stalks green onion, cilantro, jicama, ponzu, cayenne pepper, brown sugar, lime juice

Taken from www.foodnetwork.com/recipes/mango-and-jicama-salsa.html (may not work)