Butterscotchy Dip

• 1 (8 ounce) package cream cheese, softened
• 14 cup butterscotch syrup
• 2 tablespoons milk
• 1 tablespoon brown sugar, packed
• 1 teaspoon vanilla

1. In a medium bowl, combine all ingredients and mix until well blended.
2. Cover and refrigerate until chilled, about 2-3 hours.
3. Serve with your favorite fruit chunks or slices.

cream cheese, butterscotch syrup, milk, brown sugar, vanilla

Taken from www.food.com/recipe/butterscotchy-dip-311847 (may not work)