Macaroni Salad

• 1 (16 ounce) package elbow macaroni, prepared
• 3 hard-boiled eggs, diced
• 1 carrot, grated
• 1 (5 3/4 ounce) jar green olives, sliced
• 12 cup olive juice
• 2 tablespoons relish
• 4 tablespoons mayonnaise
• 2 teaspoons yellow mustard
• 14 cup onion, finely chopped
• celery seed, to taste
• salt, to taste

1. Combine all ingredients in large bowl.
2. Let chill at least one hour.

elbow macaroni, eggs, carrot, green olives, olive juice, relish, mayonnaise, yellow mustard, onion, celery, salt

Taken from www.food.com/recipe/macaroni-salad-368203 (may not work)