Pomegranate Juice

• 1 12-2 cups pomegranate seeds
• 9 ounces pomegranates, yields about 1/2 cup juice

1. Whirl 1-1/2 to 2 cups of seeds in a blender or food processor until liquefied.
2. Pour through a cheesecloth-lined wire strainer and drain.
3. Refrigerate for up to 3 days or freeze up to 6 months.

pomegranate seeds, juice

Taken from www.food.com/recipe/pomegranate-juice-328081 (may not work)