Bacon and Triple Tomato Meat Loaf

• 4 slices bacon, chopped
• 2 tablespoons sun-dried tomatoes, chopped
• 1 egg
• 12 cup sweet green pepper, finely chopped
• 12 cup onion, finely chopped
• 12 cup dry bread, crumbs
• 13 cup tomato juice
• 1 12 teaspoons Worcestershire sauce
• 12 teaspoon salt
• 12 teaspoon dried basil
• 12 teaspoon dried oregano
• 14 teaspoon pepper
• 1 12 lbs lean ground beef
• 6 slices beefsteak tomatoes, 1/4-inch thick
• 1 teaspoon olive oil

1. In skillet, cook bacon over medium-high heat for about 5 minutes or until crisp.
2. Drain on paper towels.
3. Meanwhile, soak sun-dried tomatoes in boiling water for 5 minutes or until softened.
4. Drain.
5. In large bowl, beat egg lightly, add bacon, sun-dried tomatoes, green pepper, onion, bread crumbs, tomato juice, Worcestershire sauce, salt, basil, oregano and pepper.
6. Mix in beef.
7. Pack into 8- x 4-inch loaf pan.
8. Lay slices of tomato on top, overlapping slightly, brush with oil.
9. Bake in 350 degree F oven for about 1 hour or until no longer pink inside and tomato slices are roasted.
10. Drain off fat.
11. Serve with your favorite mashed potatoes and mushrooms and green beans.

bacon, tomatoes, egg, sweet green pepper, onion, bread, tomato juice, worcestershire sauce, salt, basil, oregano, pepper, lean ground beef, beefsteak tomatoes, olive oil

Taken from www.food.com/recipe/bacon-and-triple-tomato-meat-loaf-442565 (may not work)