Cajun Crabmeat Mold

• 16 ounces cream cheese, softened
• 2 tablespoons sour cream
• 12 teaspoon salt
• 12 teaspoon paprika
• 12 teaspoon ground red pepper
• 14 teaspoon garlic powder
• 14 teaspoon ground thyme
• 1 cup cooked crabmeat
• 14 cup finely chopped green pepper
• 1 rye crackers

1. Beat all ingredients except crabmeat, green pepper and crackers in a.
2. 5-quart bowl on medium speed until well blended, about 1 minute.
3. Stir in crabmeat and green pepper.
4. Line a deep 1.
5. 5-pint bowl with plastic wrap; press mixture in bowl.
6. Cover and refrigerate until firm, about 3 hours.
7. Unmold on serving plate; remove plastic wrap.
8. Garnish with chili peppers if desired.
9. Serve with crackers.

cream cheese, sour cream, salt, paprika, ground red pepper, garlic, ground thyme, cooked crabmeat, green pepper, rye crackers

Taken from www.food.com/recipe/cajun-crabmeat-mold-101105 (may not work)