Sour Cream-Carob Waffles

• 13 cup whole wheat flour
• 13 cup unbleached flour
• 3 tablespoons carob powder
• 1 teaspoon baking powder
• 13 cup imitation sour cream or 13 cup sour cream substitute
• 13 cup plain yogurt
• 2 tablespoons sunflower oil
• 2 teaspoons light unsulfured molasses
• 2 eggs, beaten (for vegan, use egg substitute)

1. Combine the flours, carob and baking powder in a medium bowl.
2. In a small bowl, beat together the sour cream, yogurt, oil, molasses and eggs or egg substitute if you are using those until mixture is smooth.
3. Stir the egg mixture into the dry ingredients until just combined.
4. Pour batter onto a hot, lightly oiled waffle iron and bake until cooked throughout.
5. Serve hot with real maple syrup for breakfast or serve warm or cold with fruit for a dessert.

whole wheat flour, flour, carob powder, baking powder, sour cream, plain yogurt, sunflower oil, molasses, eggs

Taken from www.food.com/recipe/sour-cream-carob-waffles-438741 (may not work)