Chicken Francaise Recipe

• 1 pound chicken cutlets, cut thin
• 1 beaten egg with parsley
• Oil to cover bottom of fry pan
• Seasoned flour (1/2 teaspoon garlic pwdr, 1/2 teaspoon onion pwdr, Healthy pinch of salt and pepper, 3/4 c. flour)

1. Dip sliced cutlets into seasoned flour.
2. Dip floured cutlets into beaten egg and immediately put in warm oil.
3. Saute/fry till golden brown on both sides.
4. Drain on paper towels.
5. (Set aside.)
6. In saucepan heat (low) quickly combine melted butter, cornstarch, water and lemon juice in a pan.
7. Taste sauce and add in any seasonings such as salt and pepper or possibly lemon to taste.
8. Place cutlets in sauce and simmer over low heat covered for 5 - 10 min.
9. Serve immediately.
10. It goes nice over rice.

chicken cutlets, egg, pan, flour

Taken from cookeatshare.com/recipes/chicken-francaise-41444 (may not work)