Chipped Beef And Cheese Recipe

• 16 slices sandwich bread, crusts removed
• Butter
• 3 to 4 ounce. finely minced chipped beef
• 1 c. grated Cheddar cheese
• 1 c. mayonnaise

1. Toast bread.
2. Spread with butter.
3. Combine chipped beef, cheese and mayonnaise and spread on toast.
4. Cut into quarters.
5. Bake at 375 degrees for 5 to 7 min.

bread, butter, chipped beef, cheddar cheese, mayonnaise

Taken from cookeatshare.com/recipes/chipped-beef-and-cheese-2630 (may not work)