Cucumber Cups with Cottage Cheese

• 4 whole English Cucumbers
• 1 cup 1% Cottage Cheese
• 2 Green Onions, Chopped
• 2 Tablespoons Fresh Dill
• Salt And Pepper, to taste

1. Thoroughly wash cucumbers.
2. Using a vegetable peeler, take off strips of the peel, leaving strips of peel in between to create a striped effect.
3. Cut each cucumber into 1-1/2 pieces.
4. Use a melon baller or small spoon to remove part of the seedy center of the cucumber.
5. Do not remove the center all the way through.
6. In a small bowl, combine cottage cheese, green onion, dill, and salt and pepper.
7. Mix thoroughly.
8. Drop by spoonfuls into cucumber cups.
9. Delicious!

cucumbers, cheese, green onions, fresh dill, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cucumber-cups-with-cottage-cheese/ (may not work)