Raelene's Creamy Mushroom Barley

• 12 small onion, finely diced
• 6 large mushrooms, chopped in small pieces
• 1 tablespoon butter
• 2 teaspoons chicken bouillon
• 34 cup boiling water
• 2 cups cooked barley
• 14 cup half-and-half cream
• salt
• pepper

1. On medium heat, melt butter in a non stick pan, add mushrooms & onions saute until cooked.
2. Mix boullion with hot water and add to pan.
3. Add barley, cook stirring occasionally until broth has cooked down so only a very small amount of liquid remains in bottom of pan.
4. Add cream continue cooking and stirring until most of the liquid has cooked down.
5. Add salt and pepper to taste.

onion, mushrooms, butter, chicken bouillon, boiling water, barley, cream, salt, pepper

Taken from www.food.com/recipe/raelenes-creamy-mushroom-barley-297248 (may not work)