Apricot London Broil Recipe

• 1 c. apricot preserves
• 1/4 tsp grnd red pepper
• 2 1/2 lb London broil (beef top round)
• 1/4 tsp salt
• 1/4 tsp freshly-grnd black pepper

1. Preheat the grill to medium-high heat.
2. In a saucepan, combine the apricot preserves and grnd red pepper over low heat, stirring till the preserves are melted.
3. Set aside 1/2 c. of this sauce mix.
4. Season the meat with the salt and pepper, then grill for 6 to 8 min per side, or possibly till desired doneness, brushing occasionally with the apricot sauce.
5. Slice across the grain and serve topped with the reserved sauce.
6. This recipe yields 6 servings.

apricot preserves, red pepper, broil, salt, black pepper

Taken from cookeatshare.com/recipes/apricot-london-broil-68973 (may not work)