Country Sandwich

• 1 French bread baguette (1 lb.)
• 6 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 red pepper, chopped
• 2 stalks celery, chopped
• 10 slices OSCAR MAYER Deli Fresh Bold Brown Sugar Ham
• 10 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
• 2 KRAFT Provolone Cheese Slices, cut in half

1. Cut off top of baguette; set aside.
2. Hollow out inside of baguette bottom, leaving 1/2-inch-thick shell.
3. Brush inside of shell with 2 Tbsp.
4. dressing.
5. Combine vegetables and remaining dressing.
6. Spoon into bread shell; top with layers of meat and cheese.
7. Cover with top of baguette.

bread, dressing, onion, red pepper, stalks celery, brown sugar, turkey breast, provolone cheese

Taken from www.kraftrecipes.com/recipes/country-sandwich-61637.aspx (may not work)