Chocolate Chocolate Chip Cookies

• 1 cup unsalted butter, room temperature
• 1 cup butter flavor shortening
• 1 12 cups sugar
• 1 12 cups brown sugar
• 4 eggs, room temperature
• 1 12 tablespoons mexican vanilla extract
• 4 cups flour
• 23 cup hersheys special dark cocoa
• 1 12 teaspoons baking soda
• 1 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup bittersweet chocolate chips
• 1 12 cups chopped pecans

1. Preheat oven to 350 degees.
2. Cream together butter, shortening, and sugars until light and fluffy.
3. Add eggs and vanilla; beat well.
4. Mix dry ingredients together; stir into butter mixture.
5. Fold in chocolate chips and nuts; chill for 30 minutes.
6. Drop by teaspoonfuls onto baking sheets.
7. Bake 8-10 minutes.
8. Allow to cool slightly before removing from pan to rack , cool.

unsalted butter, butter flavor, sugar, brown sugar, eggs, vanilla, flour, cocoa, baking soda, salt, semisweet chocolate chips, bittersweet chocolate chips, pecans

Taken from www.food.com/recipe/chocolate-chocolate-chip-cookies-510841 (may not work)