Spicy Collard Greens

• 1 lb collard greens
• 2 cups vegetable stock
• 12 teaspoon dry basil
• 2 teaspoons virgin olive oil
• 34 cup chopped onion
• 2 garlic cloves, minced
• 1 tablespoon grated gingerroot
• 1 teaspoon jalapeno pepper, chopped
• 14 teaspoon sesame oil
• pepper
• 1 teaspoon sesame seeds

1. Rinse greens well and slice in thin strips.
2. Place in saucepan with the stock and basil; cover and cook about 30 minutes, until greens are tender.
3. Heat oil in a nonstick skillet and saute onion and garlic; stir in ginger root and jalapeno pepper.
4. Add collards and stir until liquid is nearly evaporated.
5. Add sesame oil and pepper to taste; stir.
6. Sprinkle with sesame seeds.

collard greens, vegetable stock, basil, virgin olive oil, onion, garlic, gingerroot, jalapeno pepper, sesame oil, pepper, sesame seeds

Taken from www.food.com/recipe/spicy-collard-greens-399294 (may not work)