Ginger-Pork Stir-Fry

• 2 Tbsp. PLANTERS Peanut Oil, divided
• 1 large zucchini, sliced
• 1 small carrot, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 small onion, sliced
• 1 small red pepper, cut into thin strips
• 2-1/2 cups shredded cabbage
• 3/4 lb. pork tenderloin, cut into bite-size pieces
• 1/2 cup stir-fry sauce
• 1/2 tsp. ground ginger
• 3 cups hot cooked long-grain brown rice
• 3/4 cup chopped PLANTERS COCKTAIL Peanuts

1. Heat 1 Tbsp.
2. oil in wok or large skillet on medium-high heat.
3. Add zucchini, carrots, onions and peppers; stir-fry 2 to 3 min.
4. or until crisp-tender.
5. Spoon into large bowl; cover to keep warm.
6. Add cabbage to wok; stir-fry 2 min.
7. or until crisp-tender.
8. Add to carrot mixture; mix well.
9. Cover.
10. Heat remaining oil in wok.
11. Add meat; stir-fry 3 to 5 min.
12. or until done.
13. Add stir-fry sauce and ginger; stir-fry 1 to 2 min.
14. or until heated through.
15. Add cooked vegetables; stir-fry 1 min.
16. or until heated through.
17. Serve meat mixture over rice; sprinkle with nuts.

peanut oil, zucchini, carrot, onion, red pepper, cabbage, pork tenderloin, stirfry sauce, ground ginger, hot cooked, peanuts

Taken from www.kraftrecipes.com/recipes/ginger-pork-stir-fry-187572.aspx (may not work)