Honey Mint Spinach Salad

• 20 ounces pineapple chunks, in juice
• 11 ounces mandarin oranges, drained
• 2 quarts spinach leaves
• 1 bunch radish, sliced
• 1 cup cucumber, sliced
• 3 tablespoons vegetable oil
• 2 tablespoons lemon juice (fresh)
• 1 tablespoon honey
• 2 teaspoons lemon peel, grated
• 12 teaspoon dried mint, crumbled

1. Drain pineapple, reserving 1/2 cup juice for dressing.
2. Toss together pineapple, oranges, spinach, radishes, and cucumber.
3. For dressing, combine reserved pineapple juice with remaining ingredients in a screw top jar.
4. Shake well and pour over salad.
5. Toss.

pineapple, oranges, spinach leaves, radish, cucumber, vegetable oil, lemon juice, honey, lemon peel, mint

Taken from www.food.com/recipe/honey-mint-spinach-salad-470569 (may not work)