Shrimp Dim Sum- Yum Yum!

• 2 stalks Green Onions, Minced
• 1 clove Garlic, Minced
• 13 pounds Raw Shrimp, Peel, Deveined And Tail Removed And Chopped
• Pepper To Taste
• 12 pieces Fresh Won Ton Skin Wrappers

1. 1.
2. Fill a double boiler with water over high heat and allow to come to a boil.
3. 2.
4. In a wok or small pan, saute green onion and garlic over medium heat until tender, around 3 minutes.
5. 3.
6. Place onion and garlic mixture over chopped shrimp.
7. Season with pepper.
8. 4.
9. Place a teaspoon of shrimp mixture in the center of a won ton skin wrapper.
10. Fold in half, creating a triangle.
11. With a brush dipped into water, wet the sides of each wrapper and use a fork to seal.
12. 5.
13. Brush a little oil on a steaming basket so dumplings dont stick.
14. Place 3-4 in the boiler at a time and steam for 8 minutes.
15. Enjoy!
16. Only 33 calories per dumpling!
17. Makes 12 dumplings.

stalks green onions, clove garlic, shrimp, pepper, wrappers

Taken from tastykitchen.com/recipes/appetizers-and-snacks/shrimp-dim-sum-yum-yum/ (may not work)