Strawberry-Peach Crisp

• 1/2 cup flour, divided
• 2 cans (15-1/4 oz. each) peach slices, drained
• 2 cups halved strawberries
• 3/4 cup plus 2 Tbsp. firmly packed light brown sugar
• 1/4 cup (1/2 stick) cold butter
• 3 cups honey-flavored multi-grain cereal flakes with oat clusters and almonds, lightly crushed
• 1/2 cup thawed COOL WHIP Whipped Topping

1. Preheat oven to 350F.
2. Remove 2 Tbsp.
3. of the flour; set aside.
4. Toss peach slices with strawberries, 3/4 cup sugar and remaining flour in large bowl.
5. Place in ungreased 9-inch square baking dish.
6. Mix reserved 2 Tbsp.
7. flour and the 2 Tbsp.
8. sugar in separate large bowl.
9. Cut in butter until mixture resembles coarse crumbs.
10. Add cereal; stir until well blended.
11. Sprinkle over fruit mixture.
12. Bake 25 min.
13. or until topping is lightly browned.
14. Serve topped with whipped topping.

flour, peach, halved strawberries, brown sugar, cold butter, honey, thawed cool

Taken from www.kraftrecipes.com/recipes/strawberry-peach-crisp-105201.aspx (may not work)