No-Bake Lemon Cheesecake

• 1 cup corn flakes or graham cracker crumbs
• 2 tablespoons sugar
• 1/2 teaspoon cinnamon
• 13 cup margarine melted
• 1 package cream cheese softened
• 1 can milk, sweetened condensed sweetened
• 13 cup lemon juice
• 1 teaspoon vanilla extract

1. Mix together crumbs, sugar, and cinnamon add margarine and blend.
2. Set aside 2 tablespoons of mixture.
3. Line bottom of 9-inch pan wih crumbs.
4. Refrigerate.
5. Beat cheese until fluffy, blend in milk, blend in lemon juice and vanilla.
6. Pour into chilled crust.
7. Sprinkle with set aside crumbs.
8. Regrigerate at least 3 hours before serving.
9. Maybe doubled and put in 9x13-inch pan.
10. You can make the sweetened condensed milk.
11. I make the milk in the blender and add the cream cheese, lemon juice and vanilla to the milk in the blender.

corn flakes, sugar, cinnamon, margarine, cream cheese, milk, lemon juice, vanilla

Taken from recipeland.com/recipe/v/no-bake-lemon-cheesecake-38908 (may not work)