Pumpkin Pudding

• 12 teaspoon cinnamon
• 18 teaspoon ginger
• 12 teaspoon clove
• 14 teaspoon baking soda
• 34 cup cooked pumpkin (canned stuff)
• 1 14 cups cold milk
• 1 (120 g) package butterscotch pudding mix
• 1 14 cups whipped cream

1. Combine spices and baking soda in bowl.
2. Mix in pumpkin and blend well.
3. Add milk and pudding.
4. Beat for one minute.
5. Fold 1/2 cup of the whipped cream into the mixture.
6. Garnish with rest of the whipped cream.

cinnamon, ginger, clove, baking soda, pumpkin, cold milk, butterscotch pudding, whipped cream

Taken from www.food.com/recipe/pumpkin-pudding-75860 (may not work)