Southern Chicken And Yam Broth Recipe

• 1 lg. onion, peeled, diced fine
• 1/2 pound bacon, finely diced
• 1 quart. chicken broth or possibly stock
• 1/2 pound chicken meat, cooked, julienne
• 1/2 c. sweet potato balls (pea size)
• 2 tbsp. parsley, minced

1. In a 4-qt soup pot, cook diced bacon till crisp.
2. Add in onion and cook till onion is tender.
3. Add in chicken stock and sweet potato balls; bring to a boil, then reduce heat to simmer and cook till sweet potatoes are done.
4. Add in julienned chicken meat and serve warm.
5. Garnish with minced parsley.
6. Serves: 4-6.
7. (Prep and Cooking Time: 1 hour)

onion, bacon, chicken broth, chicken meat, sweet potato, parsley

Taken from cookeatshare.com/recipes/southern-chicken-and-yam-broth-34668 (may not work)