Skyes ramen and Vienna sausage

• 3 oz ramen noodles
• 4 1/2 oz Vienna sausages
• 1 cup water
• 1/4 tsp onion powder
• 1/4 tsp chopped parsley
• 1/4 cup chicken broth

1. Crush the noodles.
2. Add spice package.
3. Pour water and chicken broth.
4. Add onion powder and bring to boil
5. Slice the Vienna sauges thinly.
6. Add to noodles and broth.
7. When the noodles are done remove from heat add parsley cover let sit 2 minutes serve.
8. I hope you enjoy!

ramen noodles, vienna, water, onion, parsley, chicken broth

Taken from cookpad.com/us/recipes/349818-skyes-ramen-and-vienna-sausage (may not work)