Brown Cane Sugar and Walnut Muffins

• 140 grams A. Butter
• 130 grams A. Brown Cane Sugar (Powdered)
• 1 B. Egg
• 1 B. Egg yolk
• 220 grams C. Cake flour
• 2 tsp C. Baking powder
• 80 ml D. Milk
• 2 tbsp D. Yogurt
• 80 grams Walnuts

1. Roast the walnuts and chop up (to roast them, bake them in the oven at 180 degrees C for 10-15 minutes).
2. Beat the A. butter until creamy.
3. Then add the brown sugar and beat until pale and fluffy.
4. Combine the B. ingredients together and add to the mixture in 2-3 batches, mixing with each addition and blending thoroughly.
5. Sift the C. ingredients together, and stir together the D. ingredients.
6. Add the two sets of ingredients into the mixture in 2-3 batches, alternating between the two, and lightly mix in.
7. (Make sure to start and finish with the dry ingredients).
8. Add in the walnuts from Step 1 and lightly mix it all together.
9. Use a spoon to drop the batter into the muffin cups.
10. Since they will rise while baking, there's no need to fill them up to the top.
11. Bake for 25 minutes in an oven preheated to 180C and they're done.
12. Look how fluffy and moist they look when they're sliced in half!
13. Pieces of walnut will peek out here and there.

butter, sugar, egg, egg yolk, flour, baking powder, milk, d, walnuts

Taken from cookpad.com/us/recipes/148156-brown-cane-sugar-and-walnut-muffins (may not work)