Farmers Market Breakfast Pizza

• 1/2 Pizza Dough Of Choice
• 1/2 cups Homemade Pizza Sauce (Recipe Below)
• 1/2 cups Chopped Kale
• 13 cups Sliced Onions
• 1/2 Zucchini, Thinly Sliced
• 1/2 Medium Yellow Squash, Thinly Sliced
• 1/2 cups Shredded Mozzarella Cheese
• 3 Eggs
• 1 Tablespoon Coconut Oil
• 1 cup Sweet Onions, Finely Chopped
• 3 cloves Garlic, Minced
• 1/4 cups Water
• 3 cups Chopped Organic Cherry Tomatoes
• 1/4 teaspoons Salt
• 1/4 teaspoons Pepper
• 1 teaspoon Sugar
• 1 Tablespoon Dried Parsley
• 1 teaspoon Dried Basil
• 8 leaves Fresh Basil, Finely Chopped, Or More As Desired

1. For the sauce: Add coconut oil, minced garlic, and sweet onions to sauce pan and cook over medium heat until onions are translucent, approx 5-6 minutes.
2. Add water, chopped tomatoes and all spices and herbs, then continue cooking another 2-3 minutes, reduce heat and simmer 5 more minutes, or until tomatoes have released their juices and cooked down.
3. Remove sauce pan from stove, allow to cool 2-3 minutes, then add to NutriBullet or food processor and process 8-10 seconds or until sauce reaches a thick, slightly chunky consistency.
4. For the Pizza: Preheat oven to 400 degrees F.
5. Spray pizza pan with coconut oil cooking spray, roll out pizza crust, and bake crust for 5 minutes.
6. Remove from the oven, add homemade sauce, veggies, and cheese.
7. Then top with three eggs, bake an additional 5 minutes, then turn heat up to 425 degrees and bake another 5-7 minutes or until the whites of the eggs are cooked through and the yoke is over medium.

choice, onions, zucchini, mozzarella cheese, eggs, coconut oil, sweet onions, garlic, water, tomatoes, salt, pepper, sugar, parsley, basil, fresh basil

Taken from tastykitchen.com/recipes/main-courses/farmers-market-breakfast-pizza/ (may not work)