Sirloin with Herbed Wine Sauce

• 2 lbs lean boneless sirloin (3/4" thick)
• 14 lb fresh mushrooms, sliced
• 12 cup chopped green onion
• 34 cup dry red wine
• 34 cup water
• 2 tablespoons tomato paste
• 1 teaspoon dried tarragon
• 1 beef bouillon cube
• 2 tablespoons chopped fresh parsley

1. Coat a large skillet with non-stick cooking spray and brown steak.
2. Add sliced mushrooms and green onion, sauteing til tender.
3. Add wine, water, tomato paste, tarragon, and bouillon.
4. Bring to a boil, reduce heat and cook 10 minutes or till meat is tender and liquid is reduced by half.
5. Stir in parsley and serve.

sirloin, mushrooms, green onion, red wine, water, tomato paste, tarragon, parsley

Taken from www.food.com/recipe/sirloin-with-herbed-wine-sauce-80827 (may not work)