Stuffed shells

• 6 oz jumbo shell pasta (1/2 of a box)
• 1/2 cup shredded mozzarella cheese
• 2 can 15 ounces each - tomato sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/4 tsp pepper
• 1 lb ground beef
• 1/4 cup bread crumbs
• 1 egg
• 1/3 cup grated parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/4 tsp pepper
• 1/4 tsp salt

1. Preheat oven to 350.
2. Cook pasta according to package directions.
3. Drain, and rinse well under cold water.
4. Meanwhile, combine sauce ingredients in medium saucepan and simmer.
5. Spray 8x8" pan with nonstick cooking spray.
6. Ladle about 1/2 cup sauce into bottom of pan.
7. Brown ground beef and drain, if necessary.
8. Cool slightly.
9. Combine cooked beef and all filling ingredients.
10. Spoon into cooked shells and place in prepared pan.
11. Top with remaining sauce and mozzarella.
12. Bake 30 minutes, or until bubbly.

jumbo shell pasta, mozzarella cheese, tomato sauce, garlic, onion, oregano, basil, pepper, ground beef, bread crumbs, egg, parmesan cheese, garlic, onion, basil, oregano, pepper, salt

Taken from cookpad.com/us/recipes/367281-stuffed-shells (may not work)