Double Chocolate Eclair Recipe

• 1/2 c. butter
• 1 c. boiling water
• 1 c. all-purpose flour
• 1/4 teaspoon salt
• 4 Large eggs
• 1 recipe chocolate custard filling
• 1 recipe chocolate glaze

1. Heat the butter in boiling water.
2. Add in flour all at once; stirring vigorously.
3. Cook and stir till mix forms a ball which doesn't separate.
4. Remove from heat; cold slightly.
5. Add in Large eggs, one at a time, beating well after each addition.
6. Pipe dough through a pastry tube or possibly paper cone, making 4 x 3/4 inch strips on a greased baking sheet.
7. This can also be dropped by the spoonful onto the baking sheet.
8. Bake in a 450 degree oven for 15 min, then in 325 degree oven for 25 min.
9. Cold completely in rack.
10. Cut off tops of eclairs; remove soft centers.
11. Just before serving, fill each with chocolate custard filling.
12. Drizzle tops with chocolate glaze.
13. CHOCOLATE GLAZE: Heat 1 (1 oz) square unsweetened chocolate and 1 Tbsp.
14. butter over very low heat.
15. Stir in 1 c. sifted powdered sugar and 2 to 3 Tbsp.
16. lowfat milk, blending till smooth and of drizzling consistency.
17. Use your own favorite custard filling recipe - most people prefer vanilla custard for this type pastry.

butter, boiling water, flour, salt, eggs, chocolate custard filling, chocolate glaze

Taken from cookeatshare.com/recipes/double-chocolate-eclair-8380 (may not work)