Easy Skillet Breakfast

• 2 Tbsp. vegetable oil
• 2 cups ORE-IDA Diced Hash Brown Potatoes
• 4 OSCAR MAYER Smokies, cut into 1/2-inch pieces
• 6 eggs, beaten
• 2 Tbsp. milk
• 1 tsp.
• 1/2 cup KRAFT Shredded Sharp Cheddar Cheese

1. Heat oil in large nonstick skillet over medium-high heat.
2. Add potatoes and Smokie Links; cook 5 minutes or until potatoes are browned, stirring occasionally.
3. Mix eggs, milk and mustard in small bowl; pour evenly over potatoes and Smokie Links.
4. Cover.
5. Reduce heat to low.
6. Cook 8 minutes or until eggs are set.
7. Sprinkle with cheese.
8. Cover; heat until cheese is melted.
9. Cut into wedges.

vegetable oil, brown potatoes, mayer, eggs, milk, cheddar cheese

Taken from www.kraftrecipes.com/recipes/easy-skillet-breakfast-52437.aspx (may not work)