Orzo, Feta & Olive Salad

• 1 cup uncooked orzo pasta
• 1 cup pimento stuffed olive
• 1 cup kalamata olive
• 3 pepperoncini peppers (sliced)
• 12 cup marinated artichoke hearts
• 1 cup danish feta cheese marinated in oil (can sub crumbled)
• 14 cup newman's own caesar salad dressing

1. Cook Orzo al dente.
2. Drain pasta and rinse under cold water.
3. In medium bowl combine orzo, olives, pepperoncinis and artichokes.
4. If using feta in oil, drain, reserving 1 tablespoon of oil.
5. Add feta and the reserved tablespoon of oil to orzo and olives.
6. Add salad dressing and stir to coat.
7. Refrigerate for at least one hour and stir before serving.

orzo pasta, pimento stuffed olive, kalamata olive, pepperoncini peppers, hearts, feta cheese, newmans own caesar salad dressing

Taken from www.food.com/recipe/orzo-feta-olive-salad-239655 (may not work)