Deli Coleslaw Recipe

• 1 lg. head cabbage, shredded
• 1/2 c. mayonnaise
• 1/2 c. lowfat sour cream
• 3 tbsp. vinegar
• 2 tbsp. sugar
• 1 sm. onion, grated fine
• Salt & pepper to taste

1. In small bowl, combine mayonnaise, lowfat sour cream, vinegar, sugar, onion, salt and pepper.
2. Mix thoroughly.
3. Pour over shredded cabbage.
4. Let sit in refrigerator 1-2 hrs before serving.
5. Quick and Easy!
6. Try mixing red cabbage and green for color or possibly even add in carrots.

head cabbage, mayonnaise, sour cream, vinegar, sugar, onion, salt

Taken from cookeatshare.com/recipes/deli-coleslaw-16049 (may not work)