Ladybirds Savory Cheese Pots .

• 1 little foil case .
• 1/2 cup cheese of your choice - crumbled or cut into small pieces .
• 8 garlic chives - chopped finely
• 1 dozen sweet basil leaves - chopped finely
• 1 dozen oregano leaves - chopped finely
• 1 dozen parsley leaves - chopped finely
• 1 slice bacon or pastrami or sliced meat of your choice , optional - cut or torn into little pieces
• 3 drops hot chili sauce
• 4 pinch brown sugar
• 3 drops balsamic vinegar
• 1 salt
• 1 cracked black pepper .
• 1 small drizzle olive oil
• 1 spring onion - finely chopped

1. take the little foil case and fill the bottom with half the crumbled cheese .
2. sprinkle the garlic chives , sweet basil , oregano , parsley , over and around the cheese in the foil case .
3. then add the drops of bolsamic vinegar around over top .
4. now add the cold meat pieces , if using some , all over the herbs on the cheese in the foil case , season with salt and cracked black pepper .
5. add the drops of chili sauce , scattered over the meat pieces in the prepared cheese herb foil case followed by 3 pinches of brown sugar on top .
6. place the remaining of the crumbled up cheese , on top , all over and around , covering all the top .
7. then drizzle with a little olive oil .
8. sprinkle one small pinch of brown sugar on top and place filled foil case under a hot grill and cook on high until cheese has melted and Caramelized a little on top , the brown sugar will help it Caramelize nicely .
9. once cheese has melted and browned remove from heat , add the chopped spring onions on top for garnish and serve hot .
10. enjoy .
11. :-) .

garlic, sweet basil, oregano, parsley, bacon, chili sauce, brown sugar, vinegar, salt, pepper, olive oil, onion

Taken from cookpad.com/us/recipes/367202-ladybirds-savory-cheese-pots (may not work)