Broccoli Salad I

• 1 pound bacon
• 4 cups broccoli florets
• 5 green onions, chopped
• 1/4 cup sunflower seeds
• 1/4 cup golden raisins
• 1 cup mayonnaise
• 1/2 cup white sugar
• 6 tablespoons red wine vinegar

1. Place bacon in a large skillet.
2. Cook over medium-high heat until evenly browned.
3. Cool, crumble, and set aside.
4. In a large bowl, toss together broccoli, green onions, sunflower seeds, raisins, and bacon.
5. In a small bowl, mix together mayonnaise, sugar, and red wine vinegar.
6. Toss with vegetables to coat.
7. Cover, and chill until serving.

bacon, broccoli florets, green onions, sunflower seeds, golden raisins, mayonnaise, white sugar, red wine vinegar

Taken from allrecipes.com/recipe/broccoli-salad-i-2/ (may not work)